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Cultivar influence on total polyphenol and rutin contents and total antoxidant capacity in buckwheat, amaranth and quinoa seeds
- Cultivar influence on total polyphenol and rutin contents and total antoxidant capacity in buckwheat, amaranth and quinoa seeds / Alena Vollmannová...[et al.]. In: Chemical reactions in food VII. -- 1. vyd.. -- 312 s.. -- 978-80-7080-836-8 (brož.) Chemical reactions in food. -- Praha : Institute of Chemical technology, 2012. -- S. 107. pseudoobilniny * rutín * polyfenoly * antioxidácia
Number of the records: 1