- Cultivar influence on total polyphenol and rutin contents and total a…
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Cultivar influence on total polyphenol and rutin contents and total antoxidant capacity in buckwheat, amaranth and quinoa seeds

  1. Cultivar influence on total polyphenol and rutin contents and total antoxidant capacity in buckwheat, amaranth and quinoa seeds / Alena Vollmannová...[et al.]. In: Chemical reactions in food VII. -- 1. vyd.. -- 312 s.. -- 978-80-7080-836-8 (brož.) Chemical reactions in food. -- Praha : Institute of Chemical technology, 2012. -- S. 107. pseudoobilniny * rutín * polyfenoly * antioxidácia
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