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Antibacterial effect of garlic (Allium sativum) and ginger (Zingiber officinale) against Staphylococcus aureus, Salmonella typhi, Escherichia coli and Bacillus cereus
Title Antibacterial effect of garlic (Allium sativum) and ginger (Zingiber officinale) against Staphylococcus aureus, Salmonella typhi, Escherichia coli and Bacillus cereus [elektronický zdroj] / Bandna Chand Author-s Chand, Bandna (Author)
Description tab. Notes Popis urobený 28.5.2013 . Bibliografické odkazy . Požiadavky na systém: Windows, pdf-prehliadač In Journal of Microbiology, Biotechnology and Food Sciences [online]. -- ISSN 1338-5178. -- Vol. 2, no. 4 (2013), s. 2481-2491 Subject-s cesnak ďumbier lekársky antibakteriálne vlastnosti Staphylococcus aureus Salmonella Escherichia coli Bacillus cereus Country Slovakia Language English URL http://www.jmbfs.org/wp-content/uploads/2013/01/jmbfs_0275_chand.pdf Database Articles
Number of the records: 1