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Effect of Enterococcus faecium M74 strain on egg yolk fat and cholesterol
- ANGELOVIČOVÁ, Mária et al. Effect of Enterococcus faecium M74 strain on egg yolk fat and cholesterol. In Bioengineering of animal resources 2013. 1. vyd. 31 s. Bioengineering of animal resources. Timişoara : Banat University of Agricultural Sciences and Veterinary Medicine, 2013, s. 6.
Number of the records: 1