Number of the records: 1
Meat quality of broiler chickens fed diets with Bacillus subtilis and malic acid additives
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$a eng 044 $a rm $c RO 080 $a 636.084 $2 2001 080 $a 636.084.1 $2 2001 245 00
$a Meat quality of broiler chickens fed diets with Bacillus subtilis and malic acid additives / $c Martin Král...[et al.] 650 07
$7 spu_us_auth*0251034 $a brojlery $2 NI001PH 650 07
$7 spu_us_auth*0347767 $a kŕmenie zvierat $2 NI001PH 650 07
$7 spu_us_auth*0388417 $a Bacillus subtilis $2 NI001PH 650 07
$7 spu_us_auth*0352253 $a kyselina jablčná $2 NI001PH 700 1-
$7 spu_us_auth*0352640 $a Král, Martin, $d 1986- $u SPUFBP05 $9 20 $4 aut $X 49811 700 1-
$7 spu_us_auth*0014158 $a Angelovičová, Mária, $d 1953- $u SPUFBP05 $9 20 $4 aut $X 1360 700 1-
$7 spu_us_auth*0381704 $a Alfaig, Ebrahim, $d 1979- $u SPUFBP05 $9 20 $4 aut $X 30559 700 1-
$7 spu_us_auth*0387070 $a Walczycka, Maria $4 aut $9 20 700 1-
$7 spu_us_auth*0003507 $a Mellen, Martin $4 aut $9 20 773 0-
$w spu_us_epca*123017 $t Bioengineering of animal resources 2013 $b 1. vyd. $h 31 s. $7 m2am $a Bioengineering of animal resources $d Timişoara : Banat University of Agricultural Sciences and Veterinary Medicine, 2013 $g S. 3
Number of the records: 1