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Enzymatic and mechanical disruption method of algal cellulotic cell walls as a factor influencing their in vitro digestibility
- Enzymatic and mechanical disruption method of algal cellulotic cell walls as a factor influencing their in vitro digestibility [elektronický zdroj] / Dušan Samek...[et al.] .
In: Potravinárstvo. -- ISSN 1337-0960. -- Vol. 7, special iss. (2013), p. 214-217
http://www.potravinarstvo.com/dokumenty/mc_march_2013/bezpecnost_potravin_rastlinneho_povodu/samek.pdf .
Number of the records: 1