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Effect of probiotics and thyme essential oil on the texture of cooked chicken breast meat
Title Effect of probiotics and thyme essential oil on the texture of cooked chicken breast meat [elektronický zdroj] Alfaig, Ibrahim...[et al.] Author-s Alfaig, Ebrahim, ; SPUFBP05 (Author) Angelovičová, Mária, ; SPUFBP05 (Author) Král, Martin, ; SPUFBP05 (Author) Vietoris, Vladimír, ; SPUFBP07 (Author) Židek, Radoslav, ; SPUFBP05 (Author) Description ilustr., tab. Notes Popis urobený 6.12.2013 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Acta scientiarum polonorum [online]. -- ISSN 1644-0730. -- Vol. 12, no. 4 (2013), p. 379-384, online Category of Publication Activity ADM Subject-s potravinárstvo výživa ľudí probiotiká silice tymián kuracie mäso prsné svaly Country Poland Language English URL http://www.food.actapol.net/pub/5_4_2013.pdf Database Agro-bibliography
Number of the records: 1