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Hypocholesterolemic and anti-oxidative properties of germinated brown rice (GBR) in hypercholesterolemia-induced rats
Title Hypocholesterolemic and anti-oxidative properties of germinated brown rice (GBR) in hypercholesterolemia-induced rats [elektronický zdroj] / Florian Bernard Matias ... [et al.] Author-s Matias, Florian Bernard (Author) Wen, Qiong (Author) Wen, Lixin (Author) Li, Rongfang (Author) Tu, Di (Author) He, Sasha (Author) Wang, Zijiu (Author) Huang, Haibin (Author) Wu, Jing (Author) Description tab. Notes Popis urobený 12.2.2014 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 3, no. 4 (2014), s. 295-298 Subject-s ryža klíčenie rastlín hypercholesterolémia antioxidanty Country Slovakia Language English URL http://www.jmbfs.org/wp-content/uploads/2014/01/jmbfs_0376_froilan.pdf Database Agro-bibliography
Number of the records: 1