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The influence of guar gum on textural and sensory properties of rolls made from semi-finished frozen products
Title The influence of guar gum on textural and sensory properties of rolls made from semi-finished frozen products [elektronický zdroj] / Pavlína Boudová Pečivová...[et al.] Author-s Pečivová, Pavlína, (Author) Kubáň, Vlastimil, (Author) Mlček, Jiří (Author) Juríková, Tünde, (Author) Balla, Štefan (Author) Sochor, Jiří, (Author) Baroň, Mojmír (Author) Description ilustr., tab. Notes Popis urobený 25.7.2014 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo [Online]. -- ISSN 1337-0960. -- Vol. 8, no. 1 (2014), s. 201-206 Subject-s mrazené potraviny textúra potravín bezlepkové potraviny vláknina (výživa ľudí) guarová guma Country Slovakia Language English URL http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/377/pdf Database Agro-bibliography
Number of the records: 1