Number of the records: 1  

2nd international congress on food technology

  1. Title2nd international congress on food technology: abstract book, November 05-07, 2014 Kusadasi, Turkey / editors Kadir Halkman, Birce Taban
    Author-s Halkman, Kadir (Editor)
    Taban, Birce (Editor)
    Action International congress on food technology (2. : 5.-7.11.2014 : Kuşadasi, Turecko)
    Issue1st ed.
    PublishedAnkara : Ankara University, 2014
    Description327 s.
    Subject-s potravinárska technológia potraviny kvalita potravín
    CountryTurkey
    LanguageEnglish
    DatabaseAgro-bibliography
    References (5) Bibliografia - Genetické zdroje a biopotraviny

Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.

Accept allSettingsReject all