Number of the records: 1
Oxidative stability of chicken meat during storage influenced by the feeding of alfalfa meal
Title Oxidative stability of chicken meat during storage influenced by the feeding of alfalfa meal [elektronický zdroj] / Jana Tkáčová ... [et al.] Author-s Tkáčová, Jana, ; SPUFBP04 (Author) Angelovičová, Mária, ; SPUFBP05 (Author) Haščík, Peter, ; SPUFBP04 (Author) Bobko, Marek, ; SPUFBP04 (Author) Description ilustr. Notes Popis urobený 25.5.2015. Podporené projektom VEGA No. 1/0129/13. . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo [Online]. -- ISSN 1337-0960. -- Vol. 9, no. 1 (2015), s. 106-111, online Category of Publication Activity ADN Subject-s brojlery výživa zvierat krmivá lucernová múčka stabilita potravinová Country Slovakia Language English URL http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/444/pdf http://dx.doi.org/10.5219/444 Database Agro-bibliography References (2) Bibliografia - Agro-bibliography
Number of the records: 1