Number of the records: 1  

Evaluation of oil content and fatty acid composition in the seed of grapevine varieties

  1. TitleEvaluation of oil content and fatty acid composition in the seed of grapevine varieties / Jaromír Lachman ... [et al.]
    Author-s Lachman, Jaromír, (Author)
    Hejtmánková, Alena (Author)
    Táborský, Jan (Author)
    Kotíková, Zora (Author)
    Pivec, Vladimír (Author)
    Střalková, Radomíra (Author)
    Vollmannová, Alena, ; SPUFBP02 (Author)
    Bojňanská, Tatiana, ; SPUFBP07 (Author)
    Dědina, Martin, (Author)
    Descriptiongrafy, ilustr., tab.
    NotesBibliografické odkazy
    In LWT - Food Science and Technology. -- ISSN 0023-6438. -- Vol. 63, no. 1 (2015), s. 620-625
    Category of Publication ActivityADC
    Subject-s potravinárstvo vinič hroznorodý hroznové semienka odrody mastné kyseliny kyselina linolová hroznový olej
    CountryNetherlands
    LanguageEnglish
    URLhttp://dx.doi.org/10.1016/j.lwt.2015.03.044
    DatabaseAgro-bibliography
Number of the records: 1  

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