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The effect of pumpkin and flaxseed oils on the content of crude fat and cholesterol in egg yolk
Title The effect of pumpkin and flaxseed oils on the content of crude fat and cholesterol in egg yolk / Róbert Herkeľ ... [et al.] Author-s Herkeľ, Róbert, ; SPUFAP15 (Author) Gálik, Branislav, ; SPUFAP15 (Author) Bíro, Daniel, ; SPUFAP15 (Author) Rolinec, Michal, ; SPUFAP15 (Author) Šimko, Milan, ; SPUFAP15 (Author) Juráček, Miroslav, ; SPUFAP15 (Author) Arpášová, Henrieta, ; SPUFAP11 (Author) Hanušovský, Ondrej, ; SPUFAP15 (Author) Majlát, Marián, ; SPUFAP15 (Author) Description tab. Notes Bibliografické odkazy In NutriNET 2015 [121 s.] / NutriNET. -- Brno : Tribun EU, 2015. -- ISBN 978-80-263-0900-0 (brož.). -- S. 13-18 Category of Publication Activity AFC Subject-s výživa zvierat tekvica olejná ľanový olej vaječný žĺtok cholesterol Country Czech Republic Language English Database Agro-bibliography
Number of the records: 1