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The influence of virus infections on antioxidant levels in the genetically modified plum variety "Honeysweet" (Prunus domestica L.)

  1. TitleThe influence of virus infections on antioxidant levels in the genetically modified plum variety "Honeysweet" (Prunus domestica L.) [elektronický zdroj] / Jiří Sochor ... [et al.]
    Author-s Sochor, Jiří, (Author)
    Krska, Boris (Author)
    Polák, Jaroslav, (Author)
    Juríková, Tünde, (Author)
    NotesPopis urobený 27.7.2015 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
    In Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol. 9, no. 1 (2015), s. 195-200, online
    Subject-s ovocie kôstkoviny slivka domáca antioxidanty infekcie
    CountrySlovakia
    LanguageSlovak
    URL http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/420/pdf http://dx.doi.org/10.5219/420
    DatabaseAgro-bibliography
Number of the records: 1  

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