Number of the records: 1  

Carrot (Daucus carota L. ssp. sativus (Hoffm.) Arcang.) as source of antioxidants

  1. TitleCarrot (Daucus carota L. ssp. sativus (Hoffm.) Arcang.) as source of antioxidants / Judita Bystrická ... [et al.]
    Author-s Lidiková, Judita, ; SPUFBP02 (Author)
    Kavalcová, Petra, ; SPUFBP02 (Author)
    Musilová, Janette, ; SPUFBP02 (Author)
    Vollmannová, Alena, ; SPUFBP02 (Author)
    Tóth, Tomáš, ; SPUFBP02 (Author)
    Micová, Marianna, ; SPUFBP02 (Author)
    Descriptionilustr., tab.
    NotesBibliografické odkazy . Resumé slovinsky
    In Acta agriculturae Slovenica. -- ISSN 1581-9175. -- Vol. 105, issue 2 (2015), s. 303-311
    Category of Publication ActivityADM
    Subject-s zelenina mrkva obsahové látky polyfenoly betakarotén antioxidačná aktivita
    CountrySlovenia
    LanguageEnglish
    DatabaseAgro-bibliography
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.