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The difference is the nutritional composition of pork and fat of barrows, boars and gilts of finishing pigs
Title The difference is the nutritional composition of pork and fat of barrows, boars and gilts of finishing pigs / Ondřej Bučko ... [et al.] Author-s Bučko, Ondřej, ; SPUFAP14 (Author) Bahelka, Ivan (Author) Petrák, Juraj, ; SPUFAP14 (Author) Hellová, Dominika (Author) Debrecéni, Ondrej, ; SPUFAP14 (Author) Description ilustr., tab. Notes Bibliografické odkazy In Research in Pig Breeding. -- ISSN 1802-7547. -- Roč. 9, č. 1 (2015), s. 1-5 Category of Publication Activity ADE Subject-s ošípané kastrácia bravčové mäso tuk telesný nutričná hodnota Country Czech Republic Language English Database Agro-bibliography References (1) Bibliografia - Agro-bibliography
Number of the records: 1