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Effect of chromium nicotinate on oxidative stability, chemical composition and meat quality of growing-finishing pigs
- Effect of chromium nicotinate on oxidative stability, chemical composition and meat quality of growing-finishing pigs [elektronický zdroj] / Ondřej Bučko ... [et al.]. -- ilustr., tab. -- Bibliografické odkazy. In: Potravinárstvo. -- ISSN 1337-0960. -- Vol. 9, no. 1 (2015), s. 562-572, online. http://dx.doi.org/10.5219/521 ošípané * bravčové mäso * chróm * kvalita potravín
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