Number of the records: 1
The effect of a phytogenic additive on nutritional composition of turkey meat
Title The effect of a phytogenic additive on nutritional composition of turkey meat [elektronický zdroj] = Vplyv fytogénneho aditíva na nutričné zloženie mäsa moriek / Róbert Herkeľ ... [et al.] Author-s Herkeľ, Róbert, ; SPUFAP15 (Author) Gálik, Branislav, ; SPUFAP15 (Author) Bíro, Daniel, ; SPUFAP15 (Author) Rolinec, Michal, ; SPUFAP15 (Author) Šimko, Milan, ; SPUFAP15 (Author) Juráček, Miroslav, ; SPUFAP15 (Author) Arpášová, Henrieta, ; SPUFAP11 (Author) Wilkanowska, Anna (Author) Notes VEGA 1/0723/15. Popis urobený 24.2.2016 . Bibliografické odkazy . Spôsob prístupu: World Wide Web . Resumé slovensky In Journal of Central European Agriculture [Online]. -- ISSN 1332-9049. -- Vol. 17, no. 1 (2016), s. 25-39, online Category of Publication Activity ADM Subject-s morky morčacie mäso kŕmenie zvierat aditíva fytobiotiká minerálne látky živiny Country Croatia Language English URL https://jcea.agr.hr/articles/774143_The_effect_of_a_phytogenic_additive_on_nutritional_composition_of_turkey_meat_en.pdf Database Agro-bibliography
Number of the records: 1