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Traditional foods
Title Traditional foods : general and consumer aspects / Vol. 10 / Integrating food science and engineering knowledge into the food chain / editors Kristberg Kristbergsson, Jorge Oliveira Author-s Kristbergsson, Kristberg (Editor) Oliveira, Jorge (Editor) Issue 1st ed. Published New York : Springer Verlag, 2016 Description 416 s. : ilustr. Notes Bibliografické odkazy ISBN 978-1-4899-7646-8 (brož.) Subject-s potraviny jedlá národné jedlá spotrebitelia mliečne výrobky cereálne výrobky mäsové výrobky Country United States Language English Database Agro-bibliography References (1) Bibliografia - Genetické zdroje a biopotraviny
Number of the records: 1