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The contribution of buckwheat genetic resources to health and dietary diversity
- SYTAR, Oksana et al. The contribution of buckwheat genetic resources to health and dietary diversity. In Current Genomics. ISSN 1389-2029, 2016, vol. 17, no. 3, s. 193-206. Available on Internet:<http://dx.doi.org/10.2174/1389202917666160202215425> Indexované v: WoS, SCOPUS
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