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Possibilities of microscopic detection of isolated porcine proteins in model meat products
- Possibilities of microscopic detection of isolated porcine proteins in model meat products [elektronický zdroj] / Michaela Petrášová ... [et al.]. -- ilustr., tab. -- Bibliografické odkazy. In: Potravinárstvo. -- ISSN 1337-0960. -- Vol. 10 , no. 1 (2016), s. 202-206, online. http://dx.doi.org/10.5219/588 mäsové výrobky * mäso * kolagén * živočíšne bielkoviny * prasničky
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