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Oxidative stability of chicken thigh meat after treatment of fennel and savory essential oils
Title Oxidative stability of chicken thigh meat after treatment of fennel and savory essential oils / Adriana Pavelková ... [et al.] Author-s Pavelková, Adriana, ; SPUFBP04 (Author) Bobko, Marek, ; SPUFBP04 (Author) Haščík, Peter, ; SPUFBP04 (Author) Kačániová, Miroslava, ; SPUFBP06 (Author) Tkáčová, Jana, ; SPUFBP04 (Author) Description tab. Notes Bibliografické odkazy In Lucrări ştiinţifice. Zootehnie şi biotehnologii. -- ISSN 1841-9364. -- Vol. 49, no. 1 (2016), s. 252-256 Category of Publication Activity ADE Subject-s kuracie mäso silice fenikel obyčajný saturejka záhradná antioxidanty Country Romania Language English URL http://www.spasb.ro/index.php/spasb/article/view/2212/pdf Database Agro-bibliography
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