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A comparison of the determination of the rennet coagulation properties of bovine milk

  1. TitleA comparison of the determination of the rennet coagulation properties of bovine milk [elektronický zdroj] / Roman Pytel ... [et al.]
    Author-s Pytel, Roman (Author)
    Šustová, Květoslava (Author)
    Kumbár, Vojtěch (Author)
    Nedomová, Šárka (Author)
    Descriptionilustr., tab.
    NotesPopis urobený 31.8.2016 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
    In Potravinárstvo [Online]. -- ISSN 1337-0960. -- Vol. 10, no. 1 (2016), s. 366-371, online
    Subject-s kravské mlieko potravinárska technológia syrenie mliečne výrobky chloridy
    CountrySlovakia
    LanguageEnglish
    URLhttp://dx.doi.org/10.5219/604
    DatabaseAgro-bibliography
Number of the records: 1  

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