Number of the records: 1  

Influence of the year season and lairage length in the slaughterhouse on the quality of pig meat

  1. TitleInfluence of the year season and lairage length in the slaughterhouse on the quality of pig meat [elektronický zdroj] / Ivan Imrich...[et al.]
    Author-s Imrich, Ivan, ; SPUFAP22 (Author)
    Mlyneková, Eva, ; SPUFAP14 (Author)
    Mlynek, Juraj, ; SPUFAP14 (Author)
    Borsos, Andrej, (Author)
    Descriptionilustr.
    NotesPopis urobený 29.9.2016. Financované v ramci KEGA 006SPU-4/2014 a VEGA 1/0818/16 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
    In Acta fytotechnica et zootechnica [online]. -- ISSN 1336-9245 (online). -- Vol. 19, special iss. (2016), s. 18-21, online
    Category of Publication ActivityADF
    Subject-s bravčové mäso kvalita ustajnenie zvierat dĺžka
    CountrySlovakia
    LanguageEnglish
    URL http://www.acta.fapz.uniag.sk/journal/index.php/on_line/article/view/277/pdf
    DatabaseAgro-bibliography
Number of the records: 1  

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