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Influence of the year season and lairage length in the slaughterhouse on the quality of pig meat
Title Influence of the year season and lairage length in the slaughterhouse on the quality of pig meat [elektronický zdroj] / Ivan Imrich...[et al.] Author-s Imrich, Ivan, ; SPUFAP22 (Author) Mlyneková, Eva, ; SPUFAP14 (Author) Mlynek, Juraj, ; SPUFAP14 (Author) Borsos, Andrej, (Author) Description ilustr. Notes Popis urobený 29.9.2016. Financované v ramci KEGA 006SPU-4/2014 a VEGA 1/0818/16 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Acta fytotechnica et zootechnica [online]. -- ISSN 1336-9245 (online). -- Vol. 19, special iss. (2016), s. 18-21, online Category of Publication Activity ADF Subject-s bravčové mäso kvalita ustajnenie zvierat dĺžka Country Slovakia Language English URL http://www.acta.fapz.uniag.sk/journal/index.php/on_line/article/view/277/pdf Database Agro-bibliography
Number of the records: 1