Number of the records: 1
Monitoring of freezing and defrosting of wheat bread dough by DSC method
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$a Monitoring of freezing and defrosting of wheat bread dough by DSC method / $c Ana Petrović, Vlasta Vozárová, Jana Šmitalová 504 $a Bibliografické odkazy 650 07
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$w spu_us_epca*138597 $t Agrophysics 2016 $b 1st ed. $h 227 s. $z 978-83-89969-43-9 (brož.) $7 m2am $a Agrophysics $d Lublin : Institute of Agrophysics Polish Academy of Sciences, 2016 $g S. 65
Number of the records: 1