VYVIURSKA, Oľga et al. The tracing of VOC composition of Acacia honey during ripening stages by comprehensive two-dimensional gas chromatography. In Chemistry & Biodiversity. ISSN 1612-1880, 2016, vol. 13, iss. 1, s. 1316-1325, online. Available on Internet:<http://onlinelibrary.wiley.com/doi/10.1002/cbdv.201600056/full> Indexované v: WoS, SCOPUS