Number of the records: 1
Functional properties of traditional foods
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$a Functional properties of traditional foods / $c editors Kristberg Kristbergsson, Semih Ötleş 250 $a 1st ed. 260 $a New York : $b Springer Science+Business Media, $c 2016 300 $a xvii, 384 s. : $b ilustr., tab. 490 1-
$a Integrating food science and engineering knowledge into the food chain, Vol. 12 500 $a Obsahuje biografické údaje 504 $a Bibliografia s. 377-384. Bibliografické odkazy. Register 650 07
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$7 spu_us_auth*0252865 $a funkčné potraviny $2 NI001PH 650 07
$7 spu_us_auth*0252917 $a antioxidanty $2 NI001PH 650 07
$7 spu_us_auth*0380692 $a probiotiká $2 NI001PH 700 1-
$7 spu_us_auth*0360605 $a Kristbergsson, Kristberg $4 edt 700 1-
$7 spu_us_auth*0383087 $a Ötleş, Semih $4 edt
Number of the records: 1