- Polyphenols in cocoa powders
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Polyphenols in cocoa powders

  1. TÓTH, Tomáš et al. Polyphenols in cocoa powders. In Book of abstracts and posters of the 12th international scientific conference Biotechnology and quality of raw materials and foodstuffs. 1st ed. [129] s. ISBN 978-80-552-1669-0. Biotechnology and quality of raw materials and foodstuffs. Nitra : Slovak University of Agriculture, 2017, [1] s. .
Number of the records: 1  

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