Effect of pumpkin seed oil cake addition on rheological properties of wheat dough / Marián Tokár ... [et al.] .
In: Book of abstracts and posters of the 12th international scientific conference Biotechnology and quality of raw materials and foodstuffs / Biotechnology and quality of raw materials and foodstuffs [[129] s.]. -- Nitra : Slovak University of Agriculture, 2017. -- ISBN 978-80-552-1669-0 (brož.). -- [1] s.
Kategória EPCA do 2021: AFL .