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The proteins degradation in dry cured meat and methods of analysis : a review
Title The proteins degradation in dry cured meat and methods of analysis : a review [elektronický zdroj] / Juraj Čuboň ... [et al.] Author-s Čuboň, Juraj, ; SPUFBP04 (Author) Cviková, Petronela, (Author) Haščík, Peter, ; SPUFBP04 (Author) Kačániová, Miroslava, ; SPUFBP06 (Author) Kunová, Simona, ; SPUFBP05 (Author) Hleba, Lukáš, ; SPUFBP06 (Author) Bobko, Marek, ; SPUFBP04 (Author) Trembecká, Lenka, ; SPUFBP04 (Author) Bučko, Ondřej, ; SPUFAP14 (Author) Tkáčová, Jana, ; SPUFBP04 (Author) Description ilustr., tab. Notes Popis urobený 4.10.2017. VEGA 1/0411/17 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 7, no. 2 (2017), s. 209-220, online Category of Publication Activity ADN Subject-s mäso konzervovanie mäsa sušenie proteíny biogénne amíny Country Slovakia Language English URL http://dx.doi.org/10.15414/jmbfs.2017.7.2.209-220 Database Agro-bibliography
Number of the records: 1