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Possibility of prolamins proteolis during rye-wheat sourdough fermentation
Title Possibility of prolamins proteolis during rye-wheat sourdough fermentation / Kvetoslava Romanová Author-s Romanová, Kvetoslava, ; SPUFBP01 (Author)
Notes KEGA 020SPU-4/2016 In Scientific conference of PhD. students of FAFR and FBFS with international participation [61 s.] / Scientific conference of PhD. students of FAFR and FBFS. -- Nitra : Slovak University of Agriculture, 2018. -- ISBN 978-80-552-1734-5 (brož.). -- S. 13 Category of Publication Activity AFH Subject-s mikrobiológia Lactobacillus raž pšenica proteázy ELISA (test) Country Slovakia Language English Database Agro-bibliography
Number of the records: 1