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The effect of varieties and degree of ripeness to Vitamin C content in tomato fruits
Title The effect of varieties and degree of ripeness to Vitamin C content in tomato fruits / Magdaléna Valšíková-Frey, Patrik Komár, Marián Rehuš Author-s Valšíková-Frey, Magdaléna, ; SPUFZK10 (Author)
Komár, Patrik, (Author)Rehuš, Marián, (Author) Description ilustr., tab. Notes VEGA 1/0507/16 . Bibliografické odkazy In Acta horticulturae et regiotecturae. -- ISSN 1335-2563. -- Vol. 20, iss. 2 (2017), s. 44-48 Category of Publication Activity ADF Subject-s rajčiny (plody) odrody vitamín C zrelosť Country Slovakia Language English URL https://doi.org/10.1515/ahr-2017-0010 Database Agro-bibliography References (1) Bibliografia - Agro-bibliography
Number of the records: 1