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The influence of the variety on the total polyphenols and the antioxidant activity in garlic (Allium sativum L.)
Title The influence of the variety on the total polyphenols and the antioxidant activity in garlic (Allium sativum L.) / Marianna Lenková, Ján Kovarovič Author-s Micová, Marianna, ; SPUFBP02 (Author)
Kovarovič, Ján, ; SPUFBP02 (Author)In Scientific research in food production [45 s.] / Scientific research in food production. -- Nitra : Slovenská poľnohospodárska univerzita, 2017. -- ISBN 978-80-552-1736-9 (brož.). -- S. 29 Category of Publication Activity AFH Subject-s cesnak kuchynský polyfenoly antioxidanty biologicky aktívne látky Country Slovakia Language English Database Agro-bibliography
Number of the records: 1