Evaluation of antioxidant potentials of different solvent-fractions of Dialium indium (African Black Velvet Tamarind) fruit pulp – in vitro [elektronický zdroj] / Afolabi Olakunle Bamikole ... [et al.]. -- ilustr., tab. -- Bibliografické odkazy. In: Potravinárstvo. -- ISSN 1337-0960. -- Vol. 12, no. 1 (2018), s. 70-78, online. https://doi.org/10.5219/825 drobné ovocie * Dialium indium * antioxidanty