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Vplyv zmeny sortimentu jedál na prevádzkovanie stravovacieho zariadenia
Title Vplyv zmeny sortimentu jedál na prevádzkovanie stravovacieho zariadenia = Impact of changing the meals assortment on the operation of catering facility / Lucia Zeleňáková, Anna Kolesárová, Nina Ryšánek Author-s Zeleňáková, Lucia, ; SPUFBP05 (Author)
Kolesárová, Anna, ; SPUFBP07 (Author)Ryšánek, Nina (Author) Notes Bibliografické odkazy . Resumé anglicky In Journal of tourism, hospitality and commerce. -- ISSN 1804-3836. -- Vol. 8, no. 2 (2017), s. 26-37 Category of Publication Activity ADE Subject-s stravovacie zariadenia spoločné stravovanie jedlá hygiena Country Czech Republic Language Slovak Database Agro-bibliography
Number of the records: 1