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Garlic (Allium sativum L.) – the content of bioactive compounds
Title Garlic (Allium sativum L.) – the content of bioactive compounds [elektronický zdroj] / Marianna Lenková ... [et al.] Author-s Micová, Marianna, ; SPUFBP02 (Author) Lidiková, Judita, ; SPUFBP02 (Author) Chlebo, Peter, ; SPUFAP16 (Author) Kovarovič, Ján, ; SPUFBP02 (Author) Description ilustr., tab. Notes Popis urobený 27.4.2018. KEGA 011SPU-4/2017, VEGA 1/0139/17 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo [Online]. -- ISSN 1337-0960. -- Vol. 12, no. 1 (2018), s. 405-412, online Category of Publication Activity ADN Subject-s cibuľová zelenina cesnak kuchynský polymerázová reťazová reakcia biologicky aktívne látky Country Slovakia Language English URL https://dx.doi.org/10.5219/830 Database Agro-bibliography
Number of the records: 1