- In vitro antioxidant potential and inhibitory effect of hydro-ethanol…
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In vitro antioxidant potential and inhibitory effect of hydro-ethanolic extract from african black velvet tamarind (Dialium indium) pulp on type 2 diabetes linked enzymes

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    $a In vitro antioxidant potential and inhibitory effect of hydro-ethanolic extract from african black velvet tamarind (Dialium indium) pulp on type 2 diabetes linked enzymes $h [elektronický zdroj] / $c Olakunle Bamikole Afolabis ... [et al.]
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    $w spu_us_epca*116835 $t Potravinárstvo $h Online $x 1337-0960 $7 nnas $d Nitrianske Hrnčiarovce : Združenie HACCP Consulting $g Vol. 12, no. 1 (2018), s. 413-421, online
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Number of the records: 1  

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