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In vitro antioxidant potential and inhibitory effect of hydro-ethanolic extract from african black velvet tamarind (Dialium indium) pulp on type 2 diabetes linked enzymes
- In vitro antioxidant potential and inhibitory effect of hydro-ethanolic extract from african black velvet tamarind (Dialium indium) pulp on type 2 diabetes linked enzymes [elektronický zdroj] / Olakunle Bamikole Afolabis ... [et al.]. -- ilustr., tab. -- Bibliografické odkazy. In: Potravinárstvo. -- ISSN 1337-0960. -- Vol. 12, no. 1 (2018), s. 413-421, online. https://dx.doi.org/10.5219/911 Dialium indium * glukozidy * amyláza * cukrovka (choroba)
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