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In vitro antioxidant potential and inhibitory effect of hydro-ethanolic extract from african black velvet tamarind (Dialium indium) pulp on type 2 diabetes linked enzymes
- AFOLABIS, Olakunle Bamikole et al. In vitro antioxidant potential and inhibitory effect of hydro-ethanolic extract from african black velvet tamarind (Dialium indium) pulp on type 2 diabetes linked enzymes. In Potravinárstvo Online. ISSN 1337-0960, 2018, vol. 12, no. 1, s. 413-421, online. Available on Internet:<https://dx.doi.org/10.5219/911>
Number of the records: 1