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Optimization of microwave assisted H2SO4 hydrolysis of cocoa pod shells: comparison between response surface methodology and artificial neural network and production of bioethanol thereof

Title	Optimization of microwave assisted H2SO4 hydrolysis of cocoa pod shells: comparison between response surface methodology and artificial neural network and production of bioethanol thereof [elektronický zdroj] / Vinayaka B. Shet ... [et al.]
Author-s	Shet, Vinayaka B. (Author)
	Shetty, Vishwas C. (Author)
	Siddik, Asha (Author)
	Rakshith K. G. (Author)
	Shetty, Nisha J. (Author)
	Goveas, Louella Concepta (Author)
	D’Mello, Grynal (Author)
	Vaman Rao, C. (Author)
	Ujwal, P. (Author)
	Aparna, A. (Author)
Description	ilustr., tab.
Notes	Popis urobený 22.5.2018 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
In	Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 7, no. 5 (2018), s. 473-477, online
Subject-s	lignocelulóza kakao obnoviteľné energetické zdroje bioetanol
Country	Slovakia
Language	English
URL	http://dx.doi.org/10.15414/jmbfs.2018.7.5.473-477
Database	Agro-bibliography

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Number of the records: 1