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Biotechnology and quality of raw materials and foodstuffs

  1. Biotechnology and quality of raw materials and foodstuffs : [elektronický zdroj] : book of abstracts of the 13th international scientific conference, Smolenice, September 17-19, 2018 . Nitra :  Slovak University of Agriculture , 2018 . 74 s . ISBN 978-80-552-1874-8
    Kategória EPCA do 2021: FAI .

Number of the records: 1  

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