Number of the records: 1  

Biotechnology and quality of raw materials and foodstuffs

  1. KŇAZOVICKÁ, Vladimíra et al. Biotechnology and quality of raw materials and foodstuffs : [elektronický zdroj]. 1st ed. Nitra : Slovak University of Agriculture, 2018. 74 s. ISBN 978-80-552-1874-8.

Number of the records: 1  

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