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Evaluation of the gluten-free products consumption in relation to hypertension as risk factor for cardiovascular disease
Title Evaluation of the gluten-free products consumption in relation to hypertension as risk factor for cardiovascular disease [elektronický zdroj] / Anna Kolesárová ... [et al.] Author-s Kolesárová, Anna, ; SPUFBP07 (Author) Gažarová, Martina, ; SPUFAP16 (Author) Kopčeková, Jana, ; SPUFAP16 (Author) Mrázová, Jana, ; SPUFAP16 (Author) Zeleňáková, Lucia, ; SPUFBP05 (Author) Description tab. Notes Popis urobený 17.12.2018 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 8, no. 3 (2018), s. 920-924, online Category of Publication Activity ADN Subject-s výživa ľudí bezlepkové potraviny pekárske výrobky spotreba choroby ľudí hypertenzia kardiovaskulárne choroby Country Slovakia Language English URL https://dx.doi.org/10.15414/jmbfs.2018-19.8.3.920-924 Database Agro-bibliography
Number of the records: 1