Number of the records: 1
Sweet potatoes - a source of polyphenols
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$a Sweet potatoes - a source of polyphenols / $c Janette Musilová ... [et al.] 500 $a VEGA 1/0139/17, VEGA 1/0114/18, KEGA 015SPU-4/2016 650 07
$7 spu_us_auth*0344476 $a polyfenoly $2 NI001PH 650 07
$7 spu_us_auth*0347998 $a obsahové látky $2 NI001PH 650 07
$7 spu_us_auth*0380898 $a antioxidačná kapacita $2 NI001PH 700 1-
$7 spu_us_auth*0014118 $a Musilová, Janette, $d 1965- $u SPUFBP02 $4 aut $9 25 $X 1619 700 1-
$7 spu_us_auth*0014117 $a Lidiková, Judita, $d 1970- $u SPUFBP02 $9 25 $4 aut $X 1531 700 1-
$7 spu_us_auth*0014119 $a Vollmannová, Alena, $d 1959- $u SPUFBP02 $4 aut $9 25 $X 1425 700 1-
$7 spu_us_auth*0408782 $a Kopányi, Eduard $4 aut $9 25 773 0-
$w spu_us_epca*146358 $t Biotechnology and quality of raw materials and foodstuffs $b 1st ed. $h 66 s. $z 978-80-552-1874-8 (brož.) $7 m2am $a Biotechnology and quality of raw materials and foodstuffs $d Nitra : Slovak University of Agriculture, 2018 $g S. 53
Number of the records: 1