Number of the records: 1
Cytoprotective effects of resveratrol against hydrogen peroxide-induced oxidative stress in TM3 leydig cells
SYS 147109 LBL 00000naa--22^^^^^-a-4500 003 SK-NiSPK 005 20190328144941.3 007 ta 008 181220s2018----xo-a---e------100-0-eng-d 035 $a biblio/113546 $2 CREPC2 040 $a NI001 $b slo 041 0-
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$a Cytoprotective effects of resveratrol against hydrogen peroxide-induced oxidative stress in TM3 leydig cells / $c Hana Greifová ... [et al.] 500 $a APVV 15-0543, Agrobiotech 26220220180, KEGA 009SPU-482017 650 07
$7 spu_us_auth*0380710 $a antioxidačné ošetrenie $2 NI001PH 650 07
$7 spu_us_auth*0252917 $a antioxidanty $2 NI001PH 650 07
$7 spu_us_auth*0350181 $a resveratrol $2 NI001PH 700 1-
$7 spu_us_auth*0406850 $a Greifová, Hana, $d 1990- $u SPUFBP03 $4 aut $9 25 $X 58547 700 1-
$7 spu_us_auth*0380417 $a Jambor, Tomáš, $d 1989- $u SPUFBP03 $4 aut $9 25 $X 36859 700 1-
$7 spu_us_auth*0369246 $a Tokárová, Katarína, $d 1988- $u SPUFBP03 $9 25 $4 aut $X 32350 700 1-
$7 spu_us_auth*0015194 $a Lukáč, Norbert, $d 1969- $u SPUFBP03 $4 aut $9 25 $X 1626 773 0-
$w spu_us_epca*146358 $t Biotechnology and quality of raw materials and foodstuffs $b 1st ed. $h 66 s. $z 978-80-552-1874-8 (brož.) $7 m2am $a Biotechnology and quality of raw materials and foodstuffs $d Nitra : Slovak University of Agriculture, 2018 $g S. 37
Number of the records: 1