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Effect of grape pomace addition on farinographic and extensographic properties of wheat dough
Title Effect of grape pomace addition on farinographic and extensographic properties of wheat dough / Marián Tokár ... [et al.] Author-s Tokár, Marián, ; SPUFBP07 (Author) Burešová, Iva (Author) Frančáková, Helena, ; SPUFBP07 (Author) Kántor, Attila, ; SPUFBP07 (Author) Dráb, Štefan, ; SPUFBP07 (Author) Ivanišová, Eva, ; SPUFBP07 (Author) In Biotechnology and quality of raw materials and foodstuffs [66 s.] / Biotechnology and quality of raw materials and foodstuffs. -- Nitra : Slovak University of Agriculture, 2018. -- ISBN 978-80-552-1874-8 (brož.). -- S. 63 Category of Publication Activity AFH Subject-s pečivo kvalita pekárskych materiálov cestá reologické vlastnosti hrozno výlisky Country Slovakia Language English Database Agro-bibliography
Number of the records: 1