Number of the records: 1
Thermal analysis (DSC) as a tool for monitoring of freezing and defrosting processes of wheat bread dough
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$a Thermal analysis (DSC) as a tool for monitoring of freezing and defrosting processes of wheat bread dough / $c Ana Petrović ... [et al.] 300 $b ilustr. 500 $a KEGA 017SPU-4/2017 504 $a Bibliografické odkazy 650 07
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$7 spu_us_auth*0407858 $a diferenčná kompenzačná kalorimetria $2 NI001PH 700 1-
$7 spu_us_auth*0397676 $a Petrović, Ana, $d 1986- $u SPUTFA08 $4 aut $9 17 $X 31198 700 1-
$7 spu_us_auth*0016832 $a Vozárová, Vlasta, $d 1960- $u SPUTFA08 $4 aut $9 17 $X 1543 700 1-
$7 spu_us_auth*0193151 $a Šmitalová, Jana, $d 1985- $4 aut $9 17 $X 49803 700 1-
$7 spu_us_auth*0182754 $a Kunecová, Daniela, $d 1983- $u SPUTFA08 $4 aut $9 17 $X 66063 700 1-
$7 spu_us_auth*0405606 $a Bilčík, Matúš, $d 1993- $u SPUTFA08 $4 aut $9 17 $X 51206 700 1-
$7 spu_us_auth*0348700 $a Csillag, Ján, $d 1986- $u SPUTFA08 $4 aut $9 15 $X 25606 773 0-
$w spu_us_epca*147357 $t Physics - applications and innovations $b 1st ed. $h 145 s. $z 978-80-552-1915-8 (brož.) $7 nnam $d Nitra : Slovak University of Agriculture, 2018 $g S. 70-74
Number of the records: 1