Biologically valuable substances in garlic (Allium sativum L.) – A review

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Title	Biologically valuable substances in garlic (Allium sativum L.) – A review [elektronický zdroj] = Biologicky hodnotné látky v cesnaku (Allium sativum L.) – Prehľad / Ján Kovarovič ... [et al.]
Author-s	Kovarovič, Ján, ; SPUFBP02 (Author)
	Lidiková, Judita, ; SPUFBP02 (Author)
	Vollmannová, Alena, ; SPUFBP02 (Author)
	Tóth, Tomáš, ; SPUFBP02 (Author)
	Brindza, Jan, ; SPUFAP04 (Author)
Notes	Popis urobený 2.5.2019. VEGA 1/0139/17, VEGA 1/0114/18, KEGA 011SPU-4/2017 . Bibliografické odkazy . Spôsob prístupu: World Wide Web. Resumé slovensky
In	Journal of Central European Agriculture [Online]. -- ISSN 1332-9049. -- Vol. 20, no. 1 (2019), s. 292-304
Category of Publication Activity	ADM
Subject-s	cibuľová zelenina cesnak obsahové látky antioxidanty polyfenoly
Country	Croatia
Language	English
URL	https://jcea.agr.hr/en/issues/article/2304
Database	Genetické zdroje a biopotraviny

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Number of the records: 1