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Determination of elements in wild edible mushrooms: Levels and risk assessment
Title Determination of elements in wild edible mushrooms: Levels and risk assessment [elektronický zdroj] / Július Árvay ... [et al.] Author-s Árvay, Július, ; SPUFBP02 (Author) Hauptvogl, Martin, ; SPUFES20 (Author) Šnirc, Marek, ; SPUFBP02 (Author) Gažová, Miriama (Author) Demková, Mária (Author) Bobuľská, Lenka, (Author) Hrstková, Miroslava, ; SPUFBP02 (Author) Bajčan, Daniel, ; SPUFBP02 (Author) Harangozo, Ľuboš, ; SPUFBP02 (Author) Bilčíková, Jana, ; SPUFAP04 (Author) Miškeje, Michal, ; SPUPRA15 (Author) Lakatošová, Jana, ; SPUPRA15 (Author) Kunca, Vladimír, (Author) Description ilustr., tab. Notes Popis urobený 5.4.2019. VEGA 1/0591/18, ITMS 26220220180 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 8, no. 4 (2019), s. 999-1004, online Category of Publication Activity ADN Subject-s mykológia jedlé huby kovy monitorovanie kontaminácia environmentálne riziká Slovensko Country Slovakia Language English URL https://dx.doi.org/10.15414/jmbfs.2019.8.4.999-1004 Database Agro-bibliography
Number of the records: 1