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Baking quality prediction of spelt wheat based on rheological and mixolab parameters
Title Baking quality prediction of spelt wheat based on rheological and mixolab parameters / M. Lacko-Bartošová, Petr Konvalina, Lucia Lacko-Bartošová Author-s Lacko-Bartošová, Magdaléna, ; SPUFAP08 (Author)
Konvalina, Petr, (Author)Lacko-Bartošová, Lucia (Author) Description ilustr., tab. Notes ITEBIO - Support and inovations of special and organic products, ITMS26220220115 . Bibliografické odkazy In Acta alimentaria. -- ISSN 0139-3006. -- Vol. 48, no. 2 (2019), s. 213-220 Category of Publication Activity ADC Subject-s pšenica špaldová kvalita pekárskych materiálov reologické vlastnosti enzýmová analýza Country Hungary Language English URL https://doi.org/10.1556/066.2019.0002 Database Agro-bibliography
Number of the records: 1