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Texture profile analysis (TPA) of organic sweetpotato (Ipomoea batatas) cultivars as affected by different processing methods
Title Texture profile analysis (TPA) of organic sweetpotato (Ipomoea batatas) cultivars as affected by different processing methods [elektronický zdroj] / Sochinwechi Nwosisi, Dilip Nandwani, Ramasamy Ravi Author-s Nwosisi, Sochinwechi (Author)
Nandwani, Dilip (Author)Ravi, Ramasamy (Author) Description ilustr., tab. Notes Popis urobený 19.6.2019 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 8, no. 6 (2019), s. 1254-1259, online Subject-s sladké zemiaky povojník batátový textúra potravín varenie Country Slovakia Language English URL http://dx.doi.org/10.15414/jmbfs.2019.8.6.1254-1259 Database Agro-bibliography
Number of the records: 1